Tasty, pure, eco-friendly water: ZEROWATER
As a food writer and two-time judge of the International Water Tasting Festival at Berkeley Springs, I know water. I … Continue reading Tasty, pure, eco-friendly water: ZEROWATER
As a food writer and two-time judge of the International Water Tasting Festival at Berkeley Springs, I know water. I … Continue reading Tasty, pure, eco-friendly water: ZEROWATER
The most traditional of Portuguese desserts have a convent or monastic origin. One of the most copied and storied of … Continue reading Holy dessert! Portugal’s authentic Pasteis de Belem
Hotel breakfast buffets abroad fascinate me! Hotels know that when people are traveling, many with jet-lag, they have the lowest … Continue reading A Portuguese breakfast buffet: Cascais, Portugal’s Quinta da Marinha
Talk about eating with a sense of place! Right by a cavernous rock formation on the Atlantic with an ominous … Continue reading A perfect destination for seafood: Cascais, Portugal’s Mar do Inferno