Tamar Alexia Fleishman's Marco Polo style discoveries
The Best Our World Has to Offer
Have you been venturing outside, Maryland and Delaware residents? When you do, you’re really gonna want to see the great … Continue reading Beautiful views, classic Maryland ambiance: Havre de Grace’s Tidewater Grille [classic article]
We’re seeing a swing of the pendulum in cocktail trends. For a while — coming out of London — cocktails were being … Continue reading A classic drink is hot again in the South: Mr. Boston Rock & Rye[classic article]
However you dress for lunch at The Restaurant by Pierre Balthazar, you’re probably not going to feel up to the … Continue reading Sensuous, multi-ethnic: Brussels, Belgium’s The Restaurant by Pierre Balthazar [classic article]
![Good morning! Chef Anthony Lamas’ Master of Mixes Bloody Mary Mixes [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/bloody-mary.jpg?w=144&h=144&crop=1)
It’s hard to stop from committing that social faux pas/ultra gaucheness — Bloody Mary drinks at night — the truth … Continue reading Good morning! Chef Anthony Lamas’ Master of Mixes Bloody Mary Mixes [classic article]
I first checked out the Latin/California/Louisville fusion fare of Seviche several years ago, when it was one of the new … Continue reading America’s hot rising chef, Anthony Lamas, and cuisine of Louisville’s Seviche [classic article]
Pietrasanta, Italy is one of the hot spots in the world. It’s got an artsy — rather than shopping — … Continue reading See and be seen deliciously at Trattoria Il Marzocco in Pietrasanta, Italy [classic article]
Kentucky is where bourbon came into its own. According to Wiki, the legal requirements for bourbon are: Produced in the … Continue reading Like a fun PhD in bourbon: tasting whiskey at Covington, Ky’s OKBB [classic article]
