Pereg’s cornucopia of ancient grains
Call it “post Paleo”: it’s agriculture that built civilization and modern human strength. I’m a firm believer in heirloom produce … Continue reading Pereg’s cornucopia of ancient grains
Tag: Cooking
Do good, eat well: support traditional Italian olive oil with Nudo Adopt
According to the New York Times, the cuisine of the Italian region of Liguria — whose capital is Genoa — … Continue reading Do good, eat well: support traditional Italian olive oil with Nudo Adopt
Give your food luscious, low-sugar, tropical fruit flavor with The Royal Gourmet
As Americans, we’re supremely blessed with our food resources, especially with the bounty provided by Florida. We have access to … Continue reading Give your food luscious, low-sugar, tropical fruit flavor with The Royal Gourmet
Ten-hut! Order The General’s Hot Sauce!
For several years, I served as an editor at GI Money magazine and a contributor to Military Money. I also … Continue reading Ten-hut! Order The General’s Hot Sauce!
What’s cookin’? The Great Minnesota Hot Dish and The Campfire Foodie
Think of the most memorable gatherings in your life. You still remember what you ate, don’t you? Delish things were … Continue reading What’s cookin’? The Great Minnesota Hot Dish and The Campfire Foodie
Don’t let a lime shortage get to you: Hornitos Lime Shot is super fresh + recipe [classic article]
Did you know there’s a Mexican lime shortage going on and that your favorite restaurants and bars will probably start … Continue reading Don’t let a lime shortage get to you: Hornitos Lime Shot is super fresh + recipe [classic article]
Chicken Soup 101: No Jewish Bubbie? No problem! My bubbie’s 19th century recipe [classic article]
“They” always call chicken soup the “Jewish Penicillin”. Somebody made a mint off the comforting nature of chicken soup, selling … Continue reading Chicken Soup 101: No Jewish Bubbie? No problem! My bubbie’s 19th century recipe [classic article]
