I love pasta. Throughout law school, I pretty much ate pasta every night (and some days) for three years. I … Continue reading Make some great and good for you side dishes this holiday season: Al Dente Pasta
Have you been to New York’s Finger Lakes? Gorgeous! The northern reaches of the Appalachian Mountains, fresh water lakes, waterfalls, … Continue reading Stock your cupboard with luscious honey from Nature’s Way Farm
From the foodie hot spot of South Carolina, is a family company using their own farm grown ingredients in foods … Continue reading Southern deliciousness for the holidays — ‘handmade so you don’t have to’ — Faithful Foods
If you’re a regular reader of my blog, you already know that I’ve traveled the world over, but am a … Continue reading Baltimore County’s cool new hangout: The Butler Cabin
Kathy Dorsey is a born and bred Cajun. Her people came to Louisiana from the Acadian settlement in Nova Scotia … Continue reading Ça c’est bon: Louisiana Praline Factory
Lisa Pomeroy is the wildly creative chef behind Mallows & Madness — (@MallowsandMadness on all the social networking sites) a … Continue reading It’s time to treat yourself to some Mallows & Madness!
Surely the gem of Carroll County, Maryland — and really, one of the whole state’s — is the gorgeous, historic … Continue reading Why haven’t YOU experienced one of Maryland’s finest places, Antrim 1844?