A few years ago, I tried bbq at that famous place up in Syracuse. I found it — and the … Continue reading ‘Que worth leaving Dixie for: Spring Grove, PA’s 3 Hogs BBQ
It’s a funny thing that you wouldn’t guess: New York’s Finger Lakes region loves their barbeque! Everywhere you go — … Continue reading The hottest ‘que joint in the Finger Lakes: Nickel’s Pit BBQ
True BBQ isn’t made in an oven. It’s slow-smoked for hours and hours in an outdoor smoker. That’s labor-intensive, time-intensive … Continue reading Authentic ‘que for the beach: Cherry Grove Beach, SC’s Old South BBQ Co.
Way back when we were a British colony, before the American Revolution . . . and in fact, before 1750, … Continue reading Thoughtfully prepared food, deep Carolinas history: Calabash, NC’s Boundary House restaurant