Ça c’est bon: Louisiana Praline Factory
Kathy Dorsey is a born and bred Cajun. Her people came to Louisiana from the Acadian settlement in Nova Scotia … Continue reading Ça c’est bon: Louisiana Praline Factory
Category: Cuisine
It’s time to treat yourself to some Mallows & Madness!
Lisa Pomeroy is the wildly creative chef behind Mallows & Madness — (@MallowsandMadness on all the social networking sites) a … Continue reading It’s time to treat yourself to some Mallows & Madness!
Why haven’t YOU experienced one of Maryland’s finest places, Antrim 1844?
Surely the gem of Carroll County, Maryland — and really, one of the whole state’s — is the gorgeous, historic … Continue reading Why haven’t YOU experienced one of Maryland’s finest places, Antrim 1844?
Drag queen culture + New Orleans cookbook: Drag Queen Brunch
A new book by New Orleans venerated historian with ties to the drag community, Poppy Tooker, explores the ups and … Continue reading Drag queen culture + New Orleans cookbook: Drag Queen Brunch
New and classic crab dishes + more: Dundalk, MD’s Costas Inn
If you think that Maryland crab season ends at Labor Day, you’re wrong. They’re here and if you’re looking for … Continue reading New and classic crab dishes + more: Dundalk, MD’s Costas Inn
On the water dining + the historic cuisine of Maryland’s Eastern Shore: Harris Crab House & Seafood
Harris Crab House & Seafood is the restaurant outgrowth of the Harris Seafood Processing House, which has a family history … Continue reading On the water dining + the historic cuisine of Maryland’s Eastern Shore: Harris Crab House & Seafood
‘Que worth leaving Dixie for: Spring Grove, PA’s 3 Hogs BBQ
A few years ago, I tried bbq at that famous place up in Syracuse. I found it — and the … Continue reading ‘Que worth leaving Dixie for: Spring Grove, PA’s 3 Hogs BBQ
