Luxe & Down-Home Cuisine/Culture/Travel/Style
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Harris Crab House & Seafood is the restaurant outgrowth of the Harris Seafood Processing House, which has a family history … Continue reading On the water dining + the historic cuisine of Maryland’s Eastern Shore: Harris Crab House & Seafood
I was very excited to attend Maryland Governor Larry Hogan’s Buy Local Cookout, kicking off Buy Local Week here in … Continue reading Hey, Maryland! Take the Buy Local Challenge: July 21-29, 2018 (recipes here!) #BuyLocalCookout #BuyLocalChallenge
Baltimore County’s Costas Inn just celebrated its 42’d anniversary this weekend! The family owned and run restaurant is an institution … Continue reading Costas Inn: the fresh seafood and fun times keep coming in Baltimore County [classic article]
![Award winning seafood at Faidley’s in Baltimore’s Lexington Market [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/09/faidleys.jpg?w=144&h=144&crop=1)
If you want some of the best seafood on the planet, you have to go to Lexington Market – open … Continue reading Award winning seafood at Faidley’s in Baltimore’s Lexington Market [classic article]
A whole elegant and amusing day can be had at the BMA by starting out for brunch at Gertrude’s. (Remember … Continue reading Low key elegant brunch during the holidays at Gertrude’s in the Baltimore Museum of Art [classic article]
I am visiting the Eastern Shore for a few days and I want to share a new find: Jimmie & … Continue reading Jimmie and Sook’s in Cambridge: fantastic seafood at casual prices [classic article]
Annapolis has three restaurants under the same ownership and like three sisters, they each have their own character and charm. … Continue reading A trio of Annapolis restaurants, the steal/deal of the month, and other secrets [classic article]
