First class savory food in Brussels Airlines’ business class[classic article]
t was a long day already: up at the crack of dawn to catch a Bolt Bus to NYC from Baltimore. I was headed to JFK to catch a Brussels Airlines flight to Belgium. I was very glad to have been hosted to experience it!
First class savory food in Brussels Airlines’ business class
When I got to the gate, they told me I had been moved from my carefully selected aisle seat. I did my best unintended imitation of Mrs. Broflovski from South Park: “What-what-what?!”. If I don’t have the aisle seat on a plane, I’ve discovered that my nerves — and legs — get completely jangled. The gate staff smiled, letting me know I had been upgr
aded to Business Class! As much as I travel, I really don’t get upgraded like that. It was a glorious day.
I was very curious about the food in Business Class — airlines really take pride in outdoing themselves in the competitive race for prime customers.
It takes a Renaissance woman to cover the cool, shocking, tasty, thought-provoking things on this planet. Tamar started life as a professional violinist; she was the youngest girl to solo with the Chicago Symphony Orchestra. After becoming a criminal defense attorney in Baltimore, she discovered a world beyond classical music and courthouses. Perhaps it was when she was on TV with celebs Bill Maher and Peter Frampton. Possibly, it was after she judged the Roadkill Cookoff or the International Water Tasting Festival. Tamar is a Kentucky Colonel and has managed several Southern rock and alt-country bands.Tamar has traveled around the world; let her help you guide you to the special places to go and the fabulous things to bring there and bring back home!
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Luxe & Down-Home Cuisine/Culture/Travel/Style 