‘Que worth leaving Dixie for: Spring Grove, PA’s 3 Hogs BBQ
A few years ago, I tried bbq at that famous place up in Syracuse. I found it — and the … Continue reading ‘Que worth leaving Dixie for: Spring Grove, PA’s 3 Hogs BBQ
Tag: meat
Welcoming Maryland’s Buy Local Challenge: the Governor’s cookout
Rather than being frozen in amber, Maryland’s classic bounty of land, sea and air is being used in modern cuisine. … Continue reading Welcoming Maryland’s Buy Local Challenge: the Governor’s cookout
It’s gonna be my new “2’d home”: John Brown General & Butchery
I learned to drive late in life, mostly to fulfill a promise to my dad on his deathbed. There was … Continue reading It’s gonna be my new “2’d home”: John Brown General & Butchery
The hottest ‘que joint in the Finger Lakes: Nickel’s Pit BBQ
It’s a funny thing that you wouldn’t guess: New York’s Finger Lakes region loves their barbeque! Everywhere you go — … Continue reading The hottest ‘que joint in the Finger Lakes: Nickel’s Pit BBQ
Luxe & Down-Home Cuisine/Culture/Travel/Style 