Kathy Dorsey is a born and bred Cajun. Her people came to Louisiana from the Acadian settlement in Nova Scotia … Continue reading Ça c’est bon: Louisiana Praline Factory
Lisa Pomeroy is the wildly creative chef behind Mallows & Madness — (@MallowsandMadness on all the social networking sites) a … Continue reading It’s time to treat yourself to some Mallows & Madness!
Rather than being frozen in amber, Maryland’s classic bounty of land, sea and air is being used in modern cuisine. … Continue reading Welcoming Maryland’s Buy Local Challenge: the Governor’s cookout
Do you bring your lunch to work or work at home? Just like when Mom packed a brown bag for … Continue reading More exotic flavors for exciting cooking: Sonoma Farm