Canada’s oldest chocolatier: New Brunswick’s Ganong
I have traveled to Canada many times in my life. My mom is from Detroit and so, we used to … Continue reading Canada’s oldest chocolatier: New Brunswick’s Ganong
I have traveled to Canada many times in my life. My mom is from Detroit and so, we used to … Continue reading Canada’s oldest chocolatier: New Brunswick’s Ganong
Looking for a holiday gift that’s exotic, sustainable, non-perishable, that everyone can use and enjoy? Oryx desert salt from South … Continue reading Make everything tasty for the holidays: Oryx, desert salt from South Africa
This year, Hanukkah is very early and very different. Inflation, employment, pandemic and supply-chain issues have probably changed your idea … Continue reading Cornucopia of YUM for Hanukkah: The Chef’s Garden
Oh, how I love pasta! It’s easy to make, I’m a decent saucier and pasta is affordable. But carbohydrates really, … Continue reading Have your pasta and eat it too: Al Dente’s Carba-Nada