Elevated flying with Air Canada’s Premium Rouge

Recently, I traveled with Air Canada’s new low-cost product going to smaller and vacation destinations, Air Canada Rouge. There are … Continue reading Elevated flying with Air Canada’s Premium Rouge

A decent food option at Toronto’s Pearson Airport: Lee Kitchen

I was hungry, but torn. I’ve never had good luck finding something tasty at Pearson Airport in Toronto, Canada and … Continue reading A decent food option at Toronto’s Pearson Airport: Lee Kitchen

When our infinite food resources become finite resources, it’s a wake up call. Seafood is a nutritious protein with a … Continue reading I attended Chefs for Oceans, an important Terroir event in Toronto! [classic article]

It’s the chance encounter, introduction that often becomes the most meaningful. At Toronto’s Terroir Symposium, a chance introduction — amongst … Continue reading One of Toronto’s finest dessert chefs: Richmond Station’s Farzam Fallah [classic article]