Tamar Alexia Fleishman's Marco Polo style discoveries
The Best Our World Has to Offer
![I attended Chefs for Oceans, an important Terroir event in Toronto! [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/4e56ac02bb287cd5d34f22ffb3929dd7.jpg?w=144&h=144&crop=1)
When our infinite food resources become finite resources, it’s a wake up call. Seafood is a nutritious protein with a … Continue reading I attended Chefs for Oceans, an important Terroir event in Toronto! [classic article]
![Good morning! Chef Anthony Lamas’ Master of Mixes Bloody Mary Mixes [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/bloody-mary.jpg?w=144&h=144&crop=1)
It’s hard to stop from committing that social faux pas/ultra gaucheness — Bloody Mary drinks at night — the truth … Continue reading Good morning! Chef Anthony Lamas’ Master of Mixes Bloody Mary Mixes [classic article]
I first checked out the Latin/California/Louisville fusion fare of Seviche several years ago, when it was one of the new … Continue reading America’s hot rising chef, Anthony Lamas, and cuisine of Louisville’s Seviche [classic article]
![Fish market fresh: the gourmet flavor of Gothenburg, Sweden’s Restaurant Gabriel [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/gabriel.jpg?w=144&h=144&crop=1)
Unless you’re standing by a creek with a baited hook, you’re not going to get any fresher seafood than Restaurant … Continue reading Fish market fresh: the gourmet flavor of Gothenburg, Sweden’s Restaurant Gabriel [classic article]
![A sampling of airplane food, including Gordon Ramsay’s [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/gordon-ramsay.jpg?w=144&h=144&crop=1)
When traveling on planes, it’s best to know the good, the bad and the ugly of food. Whether you’re stuck … Continue reading A sampling of airplane food, including Gordon Ramsay’s [classic article]
Imagine hearing a whole new form of music for the first time or learning a new language from scratch. That’s … Continue reading Paper can be tasty! Plus, other lessons learned at the Taiwan Culinary Expo [classic expo]
![One of Toronto’s finest dessert chefs: Richmond Station’s Farzam Fallah [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/toronto-dessert.jpg?w=144&h=144&crop=1)
It’s the chance encounter, introduction that often becomes the most meaningful. At Toronto’s Terroir Symposium, a chance introduction — amongst … Continue reading One of Toronto’s finest dessert chefs: Richmond Station’s Farzam Fallah [classic article]
