No matter which of Baltimore’s fine dining Southern restaurants you enjoy, they were all influenced directly or indirectly by Chef … Continue reading The daddy of today’s Southern restaurants: Highlands Bar and Grill [classic article]
Perigree, an upscale restaurant in Toronto, recently handed out samples of its food to passersby at the train station. Upscale … Continue reading Would samples help upscale restaurants here? [classic article]
![I attended Chefs for Oceans, an important Terroir event in Toronto! [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/4e56ac02bb287cd5d34f22ffb3929dd7.jpg?w=144&h=144&crop=1)
When our infinite food resources become finite resources, it’s a wake up call. Seafood is a nutritious protein with a … Continue reading I attended Chefs for Oceans, an important Terroir event in Toronto! [classic article]
![Good morning! Chef Anthony Lamas’ Master of Mixes Bloody Mary Mixes [classic article]](https://tamarmarcopolostyle.files.wordpress.com/2017/08/bloody-mary.jpg?w=144&h=144&crop=1)
It’s hard to stop from committing that social faux pas/ultra gaucheness — Bloody Mary drinks at night — the truth … Continue reading Good morning! Chef Anthony Lamas’ Master of Mixes Bloody Mary Mixes [classic article]
