Recently featured by the New York Times, David Tran: born in Vietnam of Chinese descent, but an American immigrant. He’s created the product that so many top chefs use — and me, too! — Sriracha sauce. How does it differ from let’s say, Crystal, which I also use? Theirs incorporates a different hot pepper, jalapeno, as well as garlic and sugar. Very Asian!
The famous folks that use the “rooster sauce,” named after the maker’s astrological sign on the bottle, include Jean-Georges Vongerichten, his protege’ Bryan Caswell, the Applebee’s chain and Fleming’s. You can get it everywhere — or online at www.huyfong.com
Published by
tamarmarcopolostyle
It takes a Renaissance woman to cover the cool, shocking, tasty, thought-provoking things on this planet. Tamar started life as a professional violinist; she was the youngest girl to solo with the Chicago Symphony Orchestra. After becoming a criminal defense attorney in Baltimore, she discovered a world beyond classical music and courthouses. Perhaps it was when she was on TV with celebs Bill Maher and Peter Frampton. Possibly, it was after she judged the Roadkill Cookoff or the International Water Tasting Festival. Tamar is a Kentucky Colonel and has managed several Southern rock and alt-country bands.Tamar has traveled around the world; let her help you guide you to the special places to go and the fabulous things to bring there and bring back home!
View all posts by tamarmarcopolostyle
Luxe & Down-Home Cuisine/Culture/Travel/Style 