Madison, Georgia is one of the most bountiful of the state, in terms of fresh produce and artisan flavors. Part of the northern Piedmont region, they are proud-proud-proud of their farms, farm products and value added, locally produced foods. The results are clearly Southern, but in a fresh, modern sense . . . these fine ingredients have risen above cliche’ Southern diner type cuisine.
I was very happy to have been given the opportunity to savor the taste of Madison in a most lovely setting: at a live concert in a bandshell in Town Park at sunset. For more information, check out Madison-Morgan Conservancy and please look at the list items below.