Madison, Georgia is one of the most bountiful of the state, in terms of fresh produce and artisan flavors. Part of the northern Piedmont region, they are proud-proud-proud of their farms, farm products and value added, locally produced foods. The results are clearly Southern, but in a fresh, modern sense . . . these fine ingredients have risen above cliche’ Southern diner type cuisine.
I was very happy to have been given the opportunity to savor the taste of Madison in a most lovely setting: at a live concert in a bandshell in Town Park at sunset. For more information, check out Madison-Morgan Conservancy and please look at the list items below.
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tamarmarcopolostyle
It takes a Renaissance woman to cover the cool, shocking, tasty, thought-provoking things on this planet. Tamar started life as a professional violinist; she was the youngest girl to solo with the Chicago Symphony Orchestra. After becoming a criminal defense attorney in Baltimore, she discovered a world beyond classical music and courthouses. Perhaps it was when she was on TV with celebs Bill Maher and Peter Frampton. Possibly, it was after she judged the Roadkill Cookoff or the International Water Tasting Festival. Tamar is a Kentucky Colonel and has managed several Southern rock and alt-country bands.Tamar has traveled around the world; let her help you guide you to the special places to go and the fabulous things to bring there and bring back home!
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Luxe & Down-Home Cuisine/Culture/Travel/Style 