I attended a seminar several years ago, learning that we as a people are not eating enough wild foods. Wild … Continue reading Where the wild things are: foraging in Finland with Chef Sami Tallberg [classic article]
![Exquisite Japanese restaurant: Philly’s Morimoto [classic article]](https://tamarmarcopolostyle.com/wp-content/uploads/2017/08/morimoto.jpg?w=144&h=144&crop=1)
It’s not about bragging rights to have gone to a fancy restaurant. Neither should food writing be an exercise in … Continue reading Exquisite Japanese restaurant: Philly’s Morimoto [classic article]
![One of Toronto’s finest dessert chefs: Richmond Station’s Farzam Fallah [classic article]](https://tamarmarcopolostyle.com/wp-content/uploads/2017/08/toronto-dessert.jpg?w=144&h=144&crop=1)
It’s the chance encounter, introduction that often becomes the most meaningful. At Toronto’s Terroir Symposium, a chance introduction — amongst … Continue reading One of Toronto’s finest dessert chefs: Richmond Station’s Farzam Fallah [classic article]
How wonderfully delighted the early Maryland colonists must have felt about the waters teeming with fish and seafood, cornucopia of … Continue reading I attended Maryland’s 10th Buy Local Cookout hosted by Governor Larry Hogan (recipes)
Luxe & Down-Home Cuisine/Culture/Travel/Style 